Yobarnacle
Senior Member holding true course
- Joined
- Nov 10, 2011
- Posts
- 1,749
- Reaction score
- 133
- Location
- Mexico, Florida
caught many Mingo this size
white snapper this big or a little larger
lots of these
many red snapper this size
and a few big ones
Leave filets attached by skin to the tail. Makes fileting fast and easy. Carpet sample squares are good non-slip fileting surfaces. Pitch when finished. Plenty more around.
There is a lot of meat on that third central fillet. Don't waste it. Just trim away the rib cage. That's where the fine bones are. The spine section makes good fish stock for chowder and gumbo. nearer the bone, sweeter the meat.
white snapper this big or a little larger
lots of these
many red snapper this size
and a few big ones
Leave filets attached by skin to the tail. Makes fileting fast and easy. Carpet sample squares are good non-slip fileting surfaces. Pitch when finished. Plenty more around.
There is a lot of meat on that third central fillet. Don't waste it. Just trim away the rib cage. That's where the fine bones are. The spine section makes good fish stock for chowder and gumbo. nearer the bone, sweeter the meat.
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