The much missed Paul
(Anthony) Riccelli
, PAR on many boat forums
(R.I.P.), has a 18¼'
(5.56 m) LOD design, Discrete
(RYD-14.11
), with various options for the
: keel — draft — hull length — cabin length — cockpit length — rig — build method — stern form — bow form, including a spoon bow.
PAR yachts - Riccelli Yacht Design → Sailboats ↓ Discrete
(RYD-14.11
) (clickable pics and drawings for enlargement)
‘‘ . . . . Discrete is a real ocean capable, little cruiser. Her stability range is very high and she's about as small a boat, as I'd want to go out into deep blue water with. . . . . . . . She's a real little ship and will bring you home with comfort and safety, a feature just not seen in most 18' sailors. . . . . ’’
‘‘ . . . . The gaff sloop shows the clipper knee bow, with trail boards and all. . . . . ’’
‘‘ . . . . The schooner rig version shows the spoon bow (which I prefer) . . . . ’’
↓ ‘‘ . . . . Also available as a hard chine, using taped seam build methods . . . . ’’
See PAR's Liquid Joinery page for tips & tricks.
Both of these have spoon bows. One has some reinforcement for a bowsprit. The other doesn't.
A spoon bow is meant to create some dynamic lift along with buoyant lift, and is useful for sailing down wind in big waves. It generally does not dig in, causing a possible broach. And it carries considerable buoyancy forward of the bow water line.
Sven's version is more sow-like to be sure, but I wouldn't call it a scow bow. If it were half the beam at its narrowest point, then I would change my mind. As it is, it operates on the same principle as PAR's does. My guess is that it is more effective.
Beauty does not guarantee seaworthiness any more than ugliness negates it. I have noticed that the more purposeful something is, the more ugly it tends to look.
I doubt anyone sees the foiling AC boats as things of beauty, as well as the more contemporary ocean racing sailboats.
However, I have also noticed that I have seen the IOR racing boats, I grew up watching, as things of beauty.
Perhaps anesthetics are learned tastes.