My first galley hot plate

Discussion in 'Boat Design' started by the brain, Aug 31, 2021.

  1. Squidly-Diddly
    Joined: Sep 2007
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    Location: SF bay

    Squidly-Diddly Senior Member

    consider electric wok.

    Its a bit bulky but its a true "do it all" including heating its own dishwashing water.

    Its got automatic temp control so will fry your fish to perfection every time and you can add some oil and switch it on and it will bring up to frying temp and stay there forever and not become a fire hazard. You will quickly learn exactly how long some thing will take to cook at given setting. It can also function as "crock pot" for low slow cooking. Also great for deep frying with temp control.

    Yeah, its bulky but its also a good shape for storing your plates and bowls etc in.
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