Cooking aboard or outdoors

Truly appalling (and I didn't finish it). We're just straddling the line between civilization and barbarity. We don't have to travel very far to return to our roots.

 

Sounds good to me --how much is that per week and where do you book

 

NO PROBLEM! Will send you an email. Volunteers accepted. Castration is on site, no anaesthesia, free service, as are funeral (butchering) expenses, at no cost to the steers.

 

No idea. I haven't been past the air field for years; I'm rarely in Perris. Didn't they have three DC-3's at one time?

 

Quick look at the top of the page --yup 'cooking outdoors' had me worried for a bit then.

 

I only remember one.

And it didn't have an on-board kitchen
Wiki says they lost it in '84, now jumping from DC9.

 

There is a DC-3 being restored at Zephyrhills airport.

Donations towards the restoration are requested.

 

Nothing could be simpler... Olive oil and sage.

 

Hi James.
Olive oil and sage on....a DC3?

 

A little off topic but funny that you should mention a DC3, I have a gift card sitting on my desk for a joy flight in the co-pilots seat aboard a DC3.

A twin engined tail drager will be a memorable experience. I have learned that they are very lethargic on take off.

Oh... the sage.

Sage can be a little underestimated. If the whole fresh torn leaves are added to hot oil, a serious sage hit is the result. I recommend boiled cut potatoes without any seasoning to mop up the sage and olive oil.

 

Hoyt and Troy and Sheetwise were talking about DC-3s when you posted your picture.

So, that's potatoe under the sage and oil? Ok. Thanks.

 

What's the crittur?








































looks like pork to me.

 

Well in this case, I had a hankering for endangered species, and wanted the hide for upholstery on the boat... Just kidding.

Its a good quality free range chicken breast that actually tastes like chicken.

 

Do you mean free range salty "chicken"? They have good hides.

 

Here is one silly reason why:
http://www.bbc.co.uk/news/magazine-18065372

And yes, I have eaten fugu, many times. It is rather sweet in flavour, well the really good stuff is