Cooking aboard or outdoors

Oh I see,you are looking for attention.

I won't give you any more cheap troll thrills.

 

you used to be amusing...now you are simply annoying!...
go..... away..... unless you wish to actually contribute to the thread instead if trash it. If you have a good recipe...post it, if not...don't sit there and trash other peoples posts...even if you don't agree with the contents.

 

I assume you were looking in the mirror when you thought of this post.

Try to be nice to other members, this includes exaggeration. And not getting annoyed when some one does'nt like something you like.

Ok Ok for the forums sake ill'e go boil up a dead birds carcass and eat it.

Il'le eat its parsons nose and feet too --with cream or custard frozen with strawberries what ever you want, but thats not how the bird was meant to eaten and you know that. Now come on guys whats this,-- a laugh..

You ever see that on any menu "Turkey Carcass scum" most people dont even eat the bones, there a reason for that, Im trying to tell you about it.

Now if you want to post some nice recipe's ide like to hear it. Forget the bug lady, I do eat quality food.

Get well soon Troy you did mentioned you had stomach trouble last week!!

Frosty Out.

 

No...most people don't eat the bones...but boiling the bones and the residual meat on the bones... of the cooked bird to make a soup is something that is done in all countries that have said bird...or other birds for that matter...including Vietnam so shut your gub and live with it instead of fuching with other people just to be a PTA!

 

What you getting so annoyed over --how to cook Turkey soup ,--geeeezz calm down man

Go to bed --sleep it off.

 

DFTT

 

I am getting annoyed because someone decided to **** in the pool for no other reason than to annoy other people. Pissants who do that tend to annoy me just because they do it to piss other people off for no other reason than it turns them on. They get off on the fact that they can annoy another human being by being contrary...simply to make someone else feel bad, uncomfortable or annoyed. The subject is immaterial...it is the pettiness and the desire to pick at or otherwise deride a subject or conversation or anything else that makes me want to label you a cyberbully. This is a decent thread that presents various foods and recipes...like them or not...for other people. You are the only one who has to make pointed negative comments towards those who post to this thread and it is getting tiresome to wade through the excess baggage of your derogatory posts to get to the ones that are worth reading.

 

Too bad they don't put Breathalyzers on keyboards!

 

Let me just get this straight because I am literally having difficulty understanding your annoyance at my disagreeing how to make Turkey soup? Its just too silly for words.

On topic I don't eat bird Carcass, I never have , always been told not to and strongly suspect a case of serious salmonella because of it. I am passing on my information.

I was very ill in Sydney,--- last meal,--- noodle soup in Bangkok made from chicken stock which is boiled chicken carcass. You kinda remember these things.

Now YOU can eat what you want --I have little care any more.

 

Naaa its always like this on Sunday afternoon ,--its 3 am in America Go Go bar chuck out time.

 

About bloody time!

I expect the noodle soup you ate was made from a raw carcass...not one that had already been cooked once and then re-cooked soon thereafter. However...I am not just referring to the carcass post but to pretty much every other post in this thread where you have to bust on someone for what they eat. Notice that no one else makes derogatory comments about another person's recipe or eating habits...they simply don't comment or they post something else. You are the only one who goes out of the way to try and say something nasty...especially if it is to someone in the United States. You really do seem to have an axe to grind when it comes to people in the US... which seems weird coming from an ex pat Brit

 

Don't you mean expat Brit --hic. No I did not have a lengthy conversation on wether the carcass was precooked and at what time she re heated it.

Im not going to get dragged down --go away.

 

Sorry...you first...

At least I have made some meaningful contributions to this thread...not just drivel. To Wit...

Olive oil
bit of butter for the flavor
garlic powder
oregano
onion powder

heat until sizzling, add precooked shrimp and saute for 1 minute, serve over rice mixture (previously mentioned) for a quick (and nutritious and relatively healthy) snack.

 

Disgusting --I would never eat that foriegn muck

Going out now --bye.

 

have fun!