Cooking aboard or outdoors

Its raw then cooked then frozen then cooled then frozen --not the same.


A carcass of dried blood is asking for trouble before you start. You eat the meat off it not the carcass. Ive given them to dogs without trouble but thats all I would.

Its not suitable for human consumption. I would not advise eating such as this.

 

Carcass bacteria report.

http://www.tandfonline.com/doi/abs/10.1080/00071667108415858

If you do wish to eat a carcass you must scrape of the scum as it boils do not stir it in. Oh and throw the pan away.

Any one going round to Troys for Sunday lunch.

 

Frosty, you really have no idea at all what you're talking about. when I simmer a turkey carcass for several hours to make stock and cook the leftover meat off the bones, then make soup out of that stock and meat, it's obviously not the same as eating room-temp leftovers that have kicked around the kitchen for a day or two.

And exactly what do you mean by 'a carcass of dried blood?!?' Maybe you don't understand what a carcass is. When I roast a turkey, bring it to the table whole, and slice the meat off it to serve my family and guests, the bones and the meat on them at the end of the meal is called the carcass. There's nothing unsanitary and revolting about it, any more than there's anything unsanitary or revolting about the leftover sliced meat that goes into the fridge, to make sandwiches or turkey hash with.

Cooks have been simmering carcasses to make stock and soup ever since they invented pots. Now, please. Either start making sense or go away. We don't need this thread poisoned too.

 

You post real good troy but always spoil it at the end with threats or some other additional pointless rhetoric.

I dont eat carcass , I said so, I don't think others do too, You eat what you want.

Nothing unsanitary or revolting about the rib cage of a dead bird!! Ille just have a light Tuna salad thank you. ( no threats or pointless rhetoric)

 

Here you go American advise on freezing and thawing food --not quite so simple.

http://www.fsis.usda.gov/Factsheets/Focus_On_Freezing/index.asp#3

 

Here's an interesting bit about refrigeration. In 1756 – The first documented public demonstration of artificial refrigeration by William Cullen[2] was in Scotland and other successful attempts at artificial refrigeration were involving Scots and their descendants as well and Benjamin Franklin of course. http://en.wikipedia.org/wiki/John_Gorrie

See timeline below:
http://en.wikipedia.org/wiki/Timeline_of_low-temperature_technology

http://en.wikipedia.org/wiki/Dunedin_(ship)

 

Nothing on that site even hints that it's unsafe or unsavory to make turkey and rice soup from a turkey carcass, then freeze the soup.

You're going back on ignore. Goodbye, Frosty...

 

The ship Dunedin pictured above was the first successful artificially refrigerated ship.

 

People have been making soup from bones a long, long time. Closer to the bone, sweeter the meat is an old saying. Course some mean skinny women by it, But I think it originally applied to carcasses.
People used to stuff birds before roasting. Now we make the "stuffing" on the side and call it "dressing". Stuffing a bird prevented thorough cooking and the stuffing absorbed incompletely cooked juices and sometimes made people sick..
I understand Frostys point of view. Bugs must be more sanitary and nutritious! You don't have to evicerate them or scale, skin, or pluck em. He just squeezes em so the juicy innards squirt in his mouth or breaks off the little hooked parts and eats them whole! But turkey rice soup? Too risky!

 

Boy you know how to hurt a guy,-- hit me with your handbag but not ignore list, Im sorry I did'nt like your cooking.

How long this time.

Were you not sick last week at work?. I wonder ........

 

This coming from a guy that lives in a third-world toilet and speaks with affection of his local "bug lady"?

Honestly, Frosty, give it up.

 

I'm convinced he gets a bit soused-becomes lonely/bored-and then comes on here to post.

 

I think you should, third world toilet? You have just indicated to me that you know absolutely nothing about the East. The East is coming and will devour your economy and consumerism like it was a flea, take cover.

Your one of those tourists that would take your 2 week holiday to get over the shock of how many Golf courses there is and how much more expensive they are to what your used to.


When you walk into Tesco you will be invited to wash your hands in a complimentary alcohol wash. Just like the lady outside Bunnings selling sausages covered with flies.


I do'nt eat animals testicles, eyes, parsons nose, feet or offle etc etc.

The rib cage of a bird is included.

Fowl are already difficult when bacteria is involved. Fowl are
scavengers.

My pointy was that I prefer not to eat a rib cage.

 

I don't think Troy is talking about cooking up road kill vultures,but farmed turkeys and chicken that are fed grain.

 

Why would I think that, he did not say that, he did not mention Vultures or chicken or road kill and neither did I.


Please try to tell the truth and not exaggerate but its sweet that your trying taken up his conversation for him.

My wife does the same thing if I say something about her cooking.

Il'le give Troy a few days and he will be ok.

I don't eat dead birds rib cages --is that Ok Take a close look inside one then come back to me,--on the other hand with your exaggeration skills best not.