| ||||
|
#6646
| ||||
| ||||
| Quote:
And your flat statement about there being no proof is contradicted by the majority of scientists worldwide; it's rather presumptuous of you to be claiming to have the ultimate word.
__________________ People are always talking about the good old days. But I was there, and I wasn't impressed. -my dad |
|
#6647
| ||||
| ||||
| Quote:
Someone was trying to snow us, if you'll forgive the pun. ![]()
__________________ People are always talking about the good old days. But I was there, and I wasn't impressed. -my dad |
|
#6648
| |||
| |||
| Quote:
who do the deniers think they are fooling ? there sources are found out every time and yet they insist on continuing to present them anyway they either are obviously oil and gas industry funded sites involved in a disinformation campaign or they are wildly misrepresented as you have just found out whats also interesting is that no mater how obviously the information supports the theory of rapid climate change the deniers will just imagine there own data and cheerfully present it as if no one will notice its completely bogus oh well I had a feeling it would not take long for our newest contributor to this thread to notice deliberate misunderstandings turning into blind insistence |
|
#6649
| ||||
| ||||
| Quote:
__________________ WHO IS JOHN GALT? 31,486 scientists have signed the Petition Projecthttp://www.petitionproject.org/gw_ar...ticle_HTML.php |
|
#6650
| |||
| |||
| and who was it that just misrepresented the data so badly one of the deniers wasn't it ? at some point the deniers efforts kinda look like cognitive dissonance from a purely psychological point of view one of them gets caught blatantly misrepresenting data and then this last bit of spit and venom why was your cause found to be deliberately and deceitfully misrepresenting the data so now its back to the childish insults and accusations instead of lashing out in frustration you might chalk it up to a learning experience and be the better for it fat chance of that happening eh please feel free to quote any data that I quoted as supporting my view that then turned out to directly refute my view, feel free to point out were I used industry pr to support my view or where I misquoted or misrepresented any of the papers or researchers I have cited best of luck with that B |
|
#6651
| |||
| |||
| Quote:
Glacial retreat is a 200+ year old phenomenon, while 'climatologically significant' anthropogenic CO2 releases have a ~60 year history, with ~60% of the total anthropogenic emissions FOR ALL TIME released within the last ~30 years. The only warming period that could ever have been plausibly linked to anthropogenic emissions was ~1979-1995. Please explain how anthropogenic emissions that were 1/1000 of present could have caused glacial retreat in the 18th and 19th centuries. The warmers will never adopt a 'threshold of significance' just as they will never divulge what empirical data would falsify their narrative. Please tell us what, short of observing another 200 years of perfectly OK climate (which no one alive can do) despite rising anthropogenic emissions and atmospheric CO2 levels, would falsify the AGW narrative? Please offer a 'threshold of significance' for anthropogenic CO2 emissions; an emission level that will not affect the climate adversely as alleged. Is it 1/10 of present (.8Gt/yr) ? Or is it 1/100 present (.08Gt/yr)? Or how about 1/1000 of present (.008Gt/yr)? While you decide upon a threshold (not likely) or once again defer to more platitudes and balderdash (much more likely), keep in mind two things:
Jimbo |
|
#6652
| |||
| |||
| how about a point by point response Jimbo Glacial retreat is a 200+ year old phenomenon, while 'climatologically significant' anthropogenic CO2 releases have a ~60 year history, with ~60% of the total anthropogenic emissions FOR ALL TIME released within the last ~30 years. The only warming period that could ever have been plausibly linked to anthropogenic emissions was ~1979-1995. one simple graph proves you wrong on all counts ![]() Jimbo Please explain how anthropogenic emissions that were 1/1000 of present could have caused glacial retreat in the 18th and 19th centuries. the premise of your question is inaccurate, please see previous Jimbo The warmers will never adopt a 'threshold of significance' just as they will never divulge what empirical data would falsify their narrative. pick any spot in the last 800,000 years previous to the industrial age ( funny looking spike at the end of the graph ) and that will be just fine ![]() Jimbo Please tell us what, short of observing another 200 years of perfectly OK climate (which no one alive can do) despite rising anthropogenic emissions and atmospheric CO2 levels, would falsify the AGW narrative? another 200 years ? we have actually developed accurate records going back nearly a million years and pretty good records but containing a slightly higher level of uncertainty going back hundreds of millions of years ![]() Jimbo Please offer a 'threshold of significance' for anthropogenic CO2 emissions; an emission level that will not affect the climate adversely as alleged. please see previous Jimbo Is it 1/10 of present (.8Gt/yr) ? Or is it 1/100 present (.08Gt/yr)? Or how about 1/1000 of present (.008Gt/yr)? While you decide upon a threshold (not likely) or once again defer to more platitudes and balderdash (much more likely), keep in mind two things: looks like about 280 would do nicely Jimbo * Atmospheric CO2 was rising at the points in history when anthropogenic emissions were at each of these levels. uh huh, care to validate that within the data please Jimbo * We can NEVER return to even the 1/10 of present emissions standard, as humans now emit more CO2 simply by exhaling. actually not as our biomass increases we replace within the ecosystem other species and so total co2 from respiration is roughly a net zero, although if you want to include driving efficient species like buffalo to near extinction and replacing them with methane factories like cattle then yes our simple biological needs has added to the problem love B |
|
#6653
| |||
| |||
| Boston, You did not answer even one of my points. All you did, all you EVER do, is bluff and bluster. The graph YOU posted above shows that from 1751-1801, anthropogenic emissions were 1/1000 of present, yet as the Neftel, et al (Siple Cores) graphed data clearly shows, CO2 levels were rising, AT LEAST 100 years before the beginning of significant anthropogenic emissions: ![]() Is it your contentions that the rise in atmospheric CO2 levels at that time was the result of those anthropogenic emissions? Most 'warmer' scientists say that the beginning of significant anthropogenic emissions is ~1945. Look where that is on the Neftel, et al graph! And since glaciers were retreating back then, is it your contentions that emissions 1/1000 of present caused that? Answering the question of the threshold of significance with "looks like about 280 would do nicely " is just more childish silliness, since this is an atmospheric CO2 level, NOT an anthropogenic emission level. I'm asking what level of anthropogenic emission you believe is below the threshold of climatological significance and therefore acceptable. Your "280 ppm" answer is like someone saying "four o'clock" when someone asks you if a Cartier is a good wristwatch ![]() The only biomass that reduces CO2 levels is plants, since all the animals (including us) are net emitters of CO2. Your warmer gurus even contend that plants are net emitters since their carcasses (wood) will rot and release CO2 at a much faster rate that they can sequester it. So again you offer only bluff and bluster instead of substance. And what would falsify the narrative for you? You still won't answer that question. Jimbo |
|
#6654
| ||||
| ||||
| I must say you guys are rather disappointing. Clearly the Norwegian web site does contain contradictory information and I should have spotted that. However to say that I am trying to deceive you by posting that, is a joke. First of all it would be a waste of my time since you do not represent any public opinion nor lobby group, only yourself and your own opinions, so we are debating at a personal level here. Second, coming from a warmist side, to accuse of deception is rather odd. This thread must contain at least 500 hokey stick graphs, that have been demonstrated to be false, fabricated with false data or a program that picks the data to produce the wanted hokey stick. And I am only naming one demonstrated deception. Should I list them all, I think I would be rather bored by the time I hit the first 2% in the deceptions list. So like my grandmother use to say...if you live in a glasshouse don't throw stones. And...after all...even if it were true that ALL glaciers are melting, and that the polar cap is ice free and that we are now able to grow corn in Antarctica, what does it matter? The only real and important issue is if it was caused by humans, not the wether patterns that have changed constantly for millions of years independently of who inhabited the planet. But I suppose that such would be logic, and there isn't much of that left here. I am off now to find a good Italian Ricotta Cake reciepe. A much more interesting subject to pursue.
__________________ There's only one corner of the universe you can be certain of improving, and that's your own self. Aldous Huxley |
|
#6655
| |||||||
| |||||||
| No, we aren't disappointing. You were sitting and waiting for a response you could argue with, and we accommodated you. ![]() Quote:
Quote:
Quote:
Quote:
Quote:
Quote:
Quote:
In between working 12 hours a day (or night) and arguing with people on the internet, I do a fair amount of cooking. But unfortunately, my expertise with tasty, reasonably authentic Italian cooking begins and ends with being able to make a decent focaccia....
__________________ People are always talking about the good old days. But I was there, and I wasn't impressed. -my dad |
|
#6656
| |||
| |||
| ya but that level of sloppy research invariably is found in the deniers claims over and over again countless examples later and one can only suggest there is a pattern going on here Jim yes, I could have answered your question about what level of anthropomorphic emissions would be acceptable directly, but it was a trick question, because its premise was once again faulty any level beyond the natural variability of the recent age is bound to be bad for any species evolved within the recent age that level being consistently somewhere between 200 and 300 over the last 800,000 years my suggestion is that we hold total co2 atmospheric concentration with in that range was perfectly sound advice although my reasoning may not have been as clear as you would have liked it we should be on an ever decreasing diet of fossil based fuels we should be ahead of the curve in terms of alternative fuels we should be developing and profiting from technologies that make use of these new fuels we should be kicking ass economically except for the piss poor politicians selling us out at every turn there is no energy crisis there is only a self interest crisis that and a desperate need for a revolution simple reality is that we could be burning carbon neutral fuel sources and not have this issue of an ever increasing level of atmospheric co2 in short I answered your questions you just didn't like the answers what I have noticed though is that you ignored most of the answers cheers B |
|
#6657
| |||
| |||
| Quote:
What else would we expect from the Master of ******** ![]() My questions were very straightforward. If you expect to reduce atmospheric CO2 levels by cutting emissions, because it is your contention that humans have cause all or most recent CO2 rise, then what level is acceptable? What achievable emission level (we know that a 90% reduction IS NOT achievable by any means) corresponds to what CO2 level and trend in the past? Why will you not answer these questions? In the end, the answers are in the graphs above for all to see, so you can go on being coy about it all you want, the truth is in the numbers: CO2 levels were rising long before anthropogenic emission could have possibly been a factor in that rise. And still no answer on what would falsify the narrative. If it's a bona fide hypothesis, as you contend, then it must be falsifiable under some set of circumstances. So what are those circumstances? Jimbo |
|
#6658
| |||
| |||
| |
|
#6659
| |||
| |||
| Quote:
However, if you truly and legitimately missed it, then I apologize for the accusation. |
|
#6660
| ||||
| ||||
| Quote:
The difficulty in the ricotta cake is to achieve the pastry base and cover to remain moist yet cooked. I have been doing the same ricotta cake for a long time and wanted to see if someone had a better idea to achieve the said results. Basically the one that seem to be good, are more or less the same as the one I do. I found a german one that does not use pastry base but incorporates the flower and almond flower in the ricotta cream and poors it all in a mold...hum...wasn't game to try that one. To do a good Ricotta Cake, (Crostata di ricotta) you must start with the base, that is pasta frolla. The traditional recipie for pasta frolla is very easy to remember. 4,3,2,1 That goes for 400g of flower 300g of sugar 200g of butter 100g of egg yolk I change the flower up a bit and the sugar down a bit to make it less heavy. So 450/250/200/100. 100 grams of eggs is 2 yolk and one whole egg. take the butter cold from the fridge (no don't soften it up, disregard the hundred of reciepe that say so) and place the butter in cubes and the flower in a food processor, and work it to crumbs. Put the flower/butter in a circle on the table and add the sugarin a circle on top and the eggs in the center. Work it the lest time possible to get an even consistency, roll it in a ball and wrappet it in plastic wrap and put in the fridge for 2 hours or overnight. The ricotta filling goes like this: One kilo fresh ricotta, (possibly not the one they sell in pots in the supermarket) 4 eggs 250g sugar one lemon zest one orange zest 1/2 spoon of cinamon 1/2 spoon of vanilla essence If you don't hve anything against sultanas, add 40 grams washed and dried after the filling is done. Add all the ingerdients for the filling in your food processor ( minus the sultanas) and work into a cream. Those who now say they need to boil the mixture need their head examined. Get your pasta frolla out of the fridge. Get a ten inch dismontable mold and cut baking paper to cover it inside...base and walls of course. Yes it will crumble. You won't get it perfect. Place the paer cut out on the table and stretch half your pasta frolla with a rolling pin over the paper. This will allow you to pick the base up and put it in the mold without swearing. Tuck the base in with the paper and all round. If necessary cut stripes of pasta and fill in the sides pressing with your fingers. Poorthe mixture in the cake base. With the remaining frolla, make either another circle to cover it all, or thin strips to make a lattice and cover it that way. Preheat oven at 180C or 170 if fan forced. Cook for aprox 60 minutes. Keep an eye on it because it may turn dark too quickly before the inside is cooked. If so turn the heat down a tad. You will also need to find the best position for the shelf in your oven. You will know it is cooked inside by using a skewer. It is cooked when the skewer comes out clean. It is an easy cake to make but it takes practice to get it good every time. Usualy as with any dish, the say is that it takes 20 goes at it.
__________________ There's only one corner of the universe you can be certain of improving, and that's your own self. Aldous Huxley |
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| How much will the C of G change? | Gene H | Diesel Engines | 6 | 03-02-2007 11:30 AM |
| Somebody Please help with impeller change! | SC Hartwell | Outboards | 2 | 01-14-2007 01:44 PM |
| Change My Skeg? | mcody2005 | Boat Design | 1 | 11-06-2006 12:45 AM |
| How about a change of pace? | Handtool | Fiberglass and Composite Boat Building | 11 | 09-14-2006 09:42 AM |
| Career Change | preaser | Education | 2 | 10-07-2004 11:29 AM |