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#121
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| OK, Tim, yah got me. Yeah, I got 5000 the first time. I did it quickly, thinking it was simple, and my brain said "four thousand ninety, plus 10, 5000. OK, that was easy ... oops!" ![]()
__________________ Best, Charlie |
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#122
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| That Berg sure is a tricky old salt. Tim |
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#123
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| No,--- I have never heard the song 'thick as a brick' well I don't think so ,--can you sing it? If some kind person would explain it to me I would appreciate it. I would be prepared to re emburse someone with points if you are not one of the persons to whom I have given points to recently. There are 4 1000's yes,-- and 50+30+20+10= 5000--? |
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#124
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#125
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| Please help me solve this riddle |
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#126
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| A hen and a half lays an egg and a half in a day and a half. How long does it take 100 hens to lay 100 eggs? SW |
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#127
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| Please help me solve this riddle I reckon a single day. Not even I have half hens laying....yet.... ![]() |
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#128
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| I got 54,243. My theory is there are two answers. |
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#129
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| Im not doing any more of these silly questions ,--How can you get a hen and a half ? So a hen and half a dead one,-- lays the same as err 1 egg in half a hen--No Nope --- dont know. My missus says you cant buy half an egg. |
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#130
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#131
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| Speaking of chicken, I have some Chicken Cordon Bleu in the oven as we speak. Cuople more minutes I'll pull the foil off it so it crisps up a bit. Made it once before to try to impress a girl (knockout!). Must not have had it's intended effect, as though she got the chicken, I did not get what I was after. Sorry, thought this was the drivel thread. Tim |
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#132
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| Tim I just tried to give you points for taking the foil off the chicken so it crisps up a bit. I know what you mean about crispy chicken,---- here I like to eat crispy duck!!,-- same thing but different. Anyway I could'nt give you points because I have to spread some more around else'where ,--- something like that. In my opinion girls are a bit funny about chicken. In Yorkshire I had very good results with Steak pudding chips and peas in a tray with gravy, outside the gas works. |
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#133
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| Should not have removed foil so quick. Was a little dry, but good. |
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#134
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| Tim, Frosty, Some self discipline, gentlemen, please. This thread is R_I_D_D_L_E. You are looking for D_R_I_V_E_L. Tim, you might want to try Match.com/redneckbeautieswhogoforaguywhatcooks Down here around Sarasota a guy who can cook for a woman can do pretty well. ![]()
__________________ Best, Charlie |
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#135
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| Just hold on Tim,-- Im sure someone will take you through the 3 digit barrier this evening. Sorry to hear about the chicken, I usually warm up a tin of baked beans and chuck em on top in these situations. Or pour a VB over it. Just to put the fire out. |
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